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Between back-to-back meetings, hectic commutes, and the eternal “What should I eat today?” dilemma, most working professionals and students are caught in a daily food struggle. Enter: the humble but mighty Indian Tiffin Service—a lifeline for anyone craving homestyle meals without the mess, prep, or guilt. Thanks to Sulekha
There’s something magical about opening a steel dabba and being hit with the warm aroma of jeera rice, sabzi, and that one piece of sweet your mom would sneak in. For Indians and South Asians living in the US and Canada, that scent isn’t just food — it’s home in a box. In a world of DoorDash dinners and frozen meal regrets, Indian tiffin services
Date: October 24, 2024 Location: Jessup, Maryland, USA Incident Overview: A recent food poisoning outbreak at NAFCO Wholesale Seafood Distributors in Jessup, Maryland, has left 46 people hospitalized. The incident occurred after employees shared a homemade meal brought in by a coworker. Details of the Incident:
Let’s be real — nothing hits the soul quite like homemade Gujarati food. That first bite of a hot, flaky thepla with dollops of white butter. The tangy kick of kathiwadi kadhi with a steaming plate of rice. Or the sweet comfort of basundi served in a clay kulhad. It’s not just food — it’s memory, love, and heritage
